Chefs Specialties
Prime Rib Dinner…
Our chef’s own secret recipe of seasoning
combined with a 10oz slice of Prime Rib
cooked to a medium temperature with au jus
Chicken Cord on Blue…
Chef stuffs the chicken breast with herbs,
brochette ham and swiss cheese, then covers it with a light breading and bakes it to perfection
Filet Mignon with Red wine Sauce…
Generously seasoned 8oz filet mignon
combined with a red wine sauce
Almond Crusted Walleye…
A 10oz Walleye lightly crusted in an almond batter
then fried to a golden crispy brown

Osso bucco Pork…
Generous porttions of a poark shank
with a lite gravy
All prices are subject to 18% gratuity and MN sales tax
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